#61 – SALMONELLA IS NOT THE ONLY PROBLEM! – BILL WALKER

I recall a sign over the employee’s entrance door for a company that read, “QUALITY STARTS HERE.”  How about the door that upper management enters every day?

The salmonella news we are hearing about and reading about is for the peanut butter salmonella scare that happened in 2008-09.   There was also a chicken salmonella issue this year.  Go to Voice Search on your cell phone and ask about “Salmonella in peanut butter” and Salmonella in “chicken  Salmonella” and you will be surprised about all the food products that have Salmonella and the very small, if any Federal Inspections that happen. Continue reading

#61 – VALUE ADDED CERTIFICATION OF AN ESTABLISHED QMS (PART III) – ARVIND CHAVAN

ArvindWhat is the value added by certification of an established QMS?

We are taught to have a positive attitude.  In line with law of natural justice, let me put my neck out.  Let’s still assume that there ‘is’ value associated with the certification of the established quality management system.  Hitherto, for some, assuming that the entire world wide multi-million dollar industry of certification to be entirely based upon flawed premise, may seem too far a stretch of imagination.   Isn’t it? And, have we not heard of terms such as value added auditing? Continue reading