I
get it, we all love the “easy” button. Whether it’s ordering groceries for delivery today, household items for delivery tomorrow, or a ride to the airport via a tap on your phone, we’ve gotten used to convenience and simplicity when it comes to solving problems. Continue reading
Did you know that hot air doesn’t rise when there is no or very little gravity?
The electronics used to steer an oil exploration drill head 5 miles deep in the earth experiences 200°C sulfuric acid immersion along with continuous 50,000G shocks.
I used to think the environment under the hood a car was difficult. Continue reading
In the last 2 years my team was involved in automating risk management part for investment decision making, vendor accreditation, market risk, tender process, treasury management, credit risk and project management. That’s 8 different software packages selected from dozens of possible options. In this article I wanted to share some important takeaways from our risk management automation. Continue reading
This article will be providing “World Class Maintenance” Best Practices. As I write this article, I like to ask what people are saying about this topic.
Best Maintenance Repair Practices
Several surveys conducted in industries throughout the world have found that 70% of equipment failures are self-induced. Maintenance personnel who are not following what is termed ‘Best Maintenance Repair Practices’ substantially affect these failures. Between 30% and 50% of the self-induced failures are the result of maintenance personnel not knowing the basics of maintenance. Continue reading
Orders and being ordered can mean many things to many people. In biology order concerns the taxonomic rank for classifying organisms. More generally speaking it concerns the arrangement of people or things in relation to each other in some form of pattern, sequence, or method. Alternatively, it can mean an authoritative command or instructions that are, typically, conveyed in a particular sequence. When ordering a meal, for example, it’s normally done in the order in which the food will be served, but that’s always best clarified in some countries! Continue reading